Red Green Velvet Cake

Megan signed up for the St. Patrick's day pot luck at the health department and by "signed up" I actually mean that she signed me up to make a "Green Velvet Cake". Now, bringing a velvet cake where each slice is probably 700 calories to the "health" department may seem odd but the first Red Velvet cake I made came out incredibly good (even though the icing wasn't quite as fluffy, creamy and delicious as it should have been) and this is Muskogee Oklahoma where healthy is a relative term.

To make sure that a green velvet cake is as palatable as its red brother we decided that a test cake was in order (either that or Megan was just really craving another cake). So last night we got all of the ingredients out and threw it together. This time I creamed the bejesus out of the icing and I must say that the results were fan-freaking-tastic. This cake is GOOD. So good in fact that I may have to throw the other half of it away before I find myself eating cake for breakfast (did that today), lunch (probably will today) and dinner (almost certainly will).

Yum!